Explore the premium menu of Kori Restaurant & Bar Kuta featuring Balinese specialties, fresh seafood, and Western dishes. View popular items, prices, dietary options, and dining choices including outdoor seating and takeout.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Kori Restaurant & Bar Kuta presents a thoughtfully curated menu that elegantly combines Balinese flavors with fresh seafood and Western-inspired dishes, designed for a casual yet upscale dining experience. The menu is segmented into distinct sections such as From Bali, Starters, Salads, and an impressive selection of Liqueurs and Premium Spirits, creating a well-rounded culinary journey.
Featured signature items include the beloved Giant Hanging Seafood Grill, Balinese Sate Lilit, Nasi Goreng, Bamboo Chicken Fried Rice, and Spaghetti Bolognaise, offering diners a range of tastes from traditional Balinese specialties to comforting international favorites. Complementing the food is a broad beverage program boasting great cocktails, an extensive beer and wine list, and enticing hot and cold drink options.
Ideal for lunch, dinner, or solo dining, the menu supports various dining occasions with options for outdoor seating and onsite table service in a cozy, romantic atmosphere. While pricing reflects a mid- to upper-tier level representative of the quality and setting, guests typically enjoy an immersive experience lasting between two to four hours, enhanced by live music and attentive service.
Kori’s menu reflects the rich culinary traditions of Bali fused with global influences, set within a tranquil garden setting. The balance of vibrant local dishes and refined drinks makes it a standout destination for both casual meals and special occasions.
A curated shortlist before you scan the full menu.
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Thick sliced grilled focaccia with dips, served with smokey eggplant, guacamole and spicy lentil.
Topped with tomato and garlic, shitake mushroom salsa and avocado mash.
Mildly spiced fresh vegetable fritters served on a curry sauce.
Served with sweet chilli sauce
Lightly fried and served with guacamole and sour cream.
Wonton, spring roll, and samosa, served with mango chutney, sweet chilli sauce.
Deep fried marinated calamari with bread crumb served with tartar sauce.
Served in a mediterranean style with slow roasted tomato, olives, fetta and wasabi.
Grilled squid marinated with herbs and garlic. Served on roasted vegetables, mixed leaves and pesto sauce.
Charred strips of prime australian beef steeped in thai dressing, on crispy leaves and glass noodles.
Romaine, iceberg with bacon lardons, boiled egg, sliced chicken, anchovies and grated parmesan. (Is vegetarian)
Dressed with bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens. (Can order as vegetarian)
Young sweet java corn creamed with fresh chives, cumin and a touch of cream.
A chunky creamy seafood soup served with garlic toast and bali pesto.
An array of fresh prawn, mahi-mahi, squid, seafood sate lilit, grilled on iron skewer, served with steamed rice and traditional balinese sayur urap.
Grilled tiger prawns served with saute potato tossed salad & lemon garlic butter.
Fresh bali black crab, spicy and saucy. Served with steamed rice and a big bib.
Pan - seared dory fillet served with saute potatoes, green salad & lemon garlic butter
My old favourite, crumbed and filled with ham and cheese. Pan grilled and served with mashed potatoes and gravy.
Australian style with bali's freshest. Cooked by a true fish and chip expert
Seasoned in moroccan spices, roasted and sliced served with baked vegetables, gravy and onion marmalade.
Marinated in kori's chef bumbu, served on garlic spaghetti with avocado salad.
Pan seared fresh king prawn served with mango and orange marmalade (starter)
A classic beef tenderloin wrapped with mushroom & parma ham in puff pastry served with pumkin, mashed potato and bordelaise sauce (main course)
Traditional christmas pudding served with vanilla custard (dessert)
Chef's recommendation... The authentic traditional balinese cuisine braised of pork belly in brandy & yellow spicy sauce served with steamed rice and traditional sayur urap.
The original fried rice with chicken, fried egg, sate and shrimp cracker.
Stew of beef in balinese spices and sweet soya. Served with steamed rice, gado-gado and sambal.
A half of roasted peking duck, served with roasted vegetables, sauteed potatoes, sambal and hoisin sauce.
Traditional sate's of seafood and chicken with festive yellow rice and sayur urap.
Grilled mahi-mahi fillet steamed in banana leaf with balinese spices, served with festive yellow rice and sayur urap.
Indonesian style stirfried egg noodles with chicken, vegetables and fried egg, served with sate and crackers.
Served over coconut husk charcoal accompanied with festive yellow rice, sayur urap, sate sauce and sambal ulek.
Served over coconut husk charcoal accompanied with festive yellow rice, sayur urap, sate sauce and sambal ulek.
Tossed with a fresh lombok tomato napolitana sauce.
With chicken strips, paprika, garlic finished with cream and parmesan.
Tossed with fresh seafood, saute in garlic and white wine. Finished with fresh tomato.
In a minced beef sauce with tomato and parmesan.
A vegetarian curry with indian flavors.
A hot spicy curry with coconut milk and fresh coriander.
A kori favorite, served with mashed potatoes, corn on the cob and bbq sauce.
Grilled to your liking, served with mashed potatoes, onion rings, vegetables, pepper sauce or garlic butter.
Beef tenderloin stuffed with seafood ragout & wrapped with bacon. Served on grilled potatoes, pok choy and bernaise sauce.
Bacon, cheese, egg, onions and tomato, for those with more gluttony than sense !!!
A blend of natural yoghurt with fresh fruit, milk & vanilla ice cream (choice of banana, papaya, pineapple, strawberry)
Strong black coffee, mixed with drambuie & fresh cream.
Strong black coffee mixed with irish whiskey top with fresh cream.
Shot espresso mixed with baileys & fresh cream
Shot espresso coffee mixed with brandy & fresh cream
Shot espresso mixed with kahlua & vanilla ice cream
Shot espresso, chocolate,
Shot espresso, fresh milk
Black java tea, fresh lime & simple syrup
Fresh lime juice, simple syrup
Dry gin, dry vermouth with double green olive.
Dry gin, campari, sweet vermouth & slice of orange
Light rum, spiced rum, triple sec, pineapple juice, orange juice & dash of grenadine in tiki glass
Vodka, squeeze of fresh lime, l&p sauce, salt and tabasco & fill up with tomato juice.
A combination of baileys, coffee liqueur, banana liqueur, fresh banana fruit & vanilla ice cream.
Vodka, triple sec, cranberry juice & lime.
Dry gin, vodka, tequila, light rum, triple sec, squeezed of fresh lime & splash of coke.
Vodka, crushed fresh lime, white sugar topped with crushed ice
Fresh pineapple fruit blend with light rum, coconut liqueur & coconut cream.
Dry gin, cherry brandy, blackcurrant liqueur pineapple juice, grenadine syrup, squeezed of fresh lime top with soda water.
The refreshing fruit punch mix of pineapple juice, orange juice, squeeze lime, grenadine syrup & top with soda water.
Squeeze of fresh lime, lime cordial, angustura bitters & topped with sprite.
The refreshing mocktail mixed with mint leaf, passion fruit syrup, fresh lime
A quick reference for ordering - confirm any specific need with the restaurant.
Halal, vegetarian, and vegan dishes available when available. Confirm dietary requests with staff for best experience.
Offers dine-in, takeout, outdoor seating, and table service daily between 10:00 AM and 11:00 PM.
Good for kids with high chairs and a dedicated kids’ menu to ensure comfortable family dining.
Includes onsite bar, free Wi-Fi, restrooms, and wheelchair accessible seating to accommodate all guests.
Free parking lot available. Wheelchair accessible seating provided for inclusive access.
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